Hydroponic

This course is centered around growing and utilizing plants hydroponically, covering explanations of plant origins and growth habits, including specifics on how to hydroponically grow seedling romaine lettuce, cream lettuce, Jumbo Crisp sweet peas, and mini cherry tomatoes. It also covers key aspects such as measuring and configuring nutrient solutions, transplanting and managing hydroponically grown plants. In addition, the course takes participants through the process of understanding and observing plant growth and composition, as well as exploring the process of plant reproduction, including flowering and pollination. Finally, the course ends with the preparation of vegetable salad, allowing participants to experience the deliciousness of the fruits of planting with their own hands while learning the knowledge of planting. The entire course is informative and practical for those interested in hydroponic growing.